Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
A combination of our souri black olives with pomegranate molasses made from the syrup of pomegranate and commonly used in middle eastern cuisine.
Wild oregano is dried, grinned, and blended with roasted sesame seeds and sumac to create a sumptuous treat – a perfect match to Zejd extra virgin olive oil.
Picked with care, dried, and then grinded, this tangy spice adds a delicious and citrus flavor to any dish.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Oil is 500 ml
A unique blend combining the richness of our souri black olives and the spicy red chilli pepper enhanced by capers, thyme, rosemary, and extra virgin olive oil.
The sweet combination of figs and the bitterness of our souri black olives will make this tapenade your favorite.
