Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
A unique blend combining the richness of our souri black olives and the spicy red chilli pepper enhanced by capers, thyme, rosemary, and extra virgin olive oil.
The sweet combination of figs and the bitterness of our souri black olives will make this tapenade your favorite.
Chili is naturally grown in Baino’s selected fields, cut at full bloom, and air-dried for two months. After being carefully picked, the chilli is added to the extra virgin olive oil bottles.
Bottle is 250 ml
Our extra virgin olive oil is cold-smoked with natural hickory wood. It is a perfect companion for a wide array of foods.
Bottle is 250 ml
Basil herbs are organically grown specially for Zejd, in the region of Iklim Al Kharoub. Cut at full bloom, and air-dried for two months, they are carefully picked and added to the organic extra virgin oil bottles.
Bottle is 250 ml
Rosemary herbs are organically grown specially for Zejd, in the region of Iklim Al Kharoub. Cut at full bloom, and air-dried for two months, they are carefully picked and added to the organic extra virgin oil bottles.
Bottle is 250 ml
Lemons are organically grown specially for Zejd, in the region of Iklim Al Kharoub. Cut at full bloom, peeled and air-dried for two months, they are carefully picked and added to the organic extra virgin oil bottles.
Prepared as per the traditional recipe, our souri green olives are thoroughly picked, calibrated, and cracked. They are then tossed in a mixture of water, white grape vinegar, and salt, leaving it to ferment.
Bottle is 450 g
Prepared as per the traditional recipe, our souri black olives are kept to ripen on the trees. Later they are thoroughly picked, calibrated, and submerged for some time in a mixture of water, red wine vinegar and salt, to avoid oxidation and promote the fermentation process.
Bottle is 400 g
