Prepared as per the traditional recipe, our souri green olives are thoroughly picked, calibrated, and cracked. They are then tossed in a mixture of water, white grape vinegar, and salt, leaving it to ferment.
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Chili is naturally grown in Baino’s selected fields, cut at full bloom, and air-dried for two months. After being carefully picked, the chilli is added to the extra virgin olive oil bottles.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
Our extra virgin olive oil is cold-smoked with natural hickory wood. It is a perfect companion for a wide array of foods.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Basil herbs are organically grown specially for Zejd, in the region of Iklim Al Kharoub. Cut at full bloom, and air-dried for two months, they are carefully picked and added to the organic extra virgin oil bottles.
Rosemary herbs are organically grown specially for Zejd, in the region of Iklim Al Kharoub. Cut at full bloom, and air-dried for two months, they are carefully picked and added to the organic extra virgin oil bottles.
Lemons are organically grown specially for Zejd, in the region of Iklim Al Kharoub. Cut at full bloom, peeled and air-dried for two months, they are carefully picked and added to the organic extra virgin oil bottles.
