Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Oil is 500 ml
International Awards Winner: 2020 Gold Medal at IOOC, Italy 2020 Silver Medal at JOOP, Japan
We are pleased to inform you that 2020 chemical analysis of Darmmess from Lebanon & Itlay are out: Just like last year, they reflect a premium EVOO.
In addition to it, our 2020 phenolic content of 294mg per kg classifies Darmmess officially and globally as a high phenolic EVOO.
“ The European Union Health Claim Labelling Regulation 432–2012 states that olive oils with polyphenols of 250 mg/kg or more can claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. ... The higher the concentration of phenolic compounds, the greater the potential health benefit”
J.Grove’s unfiltered extra virgin olive oil is cold-extracted, or ‘first cold-pressed’, within hours of the harvest. It comes in 4 varieties, each marked with a geographical indication: Qattine, Qotrani, Kaitouly and South Field.
In order to benefit from payment in cash in LBP at the rate of 1 USD= 6,217 LBP
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes.
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil.
It is commonly used in cooking, for frying foods or as a salad dressing. Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. ...
· Contains Large Amounts of Antioxidants. ...
· Has Strong Anti-Inflammatory Properties. ...
· May Help Prevent Strokes. ...
· Protective Against Heart Disease
