Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
DARMMESS PREMIUM EXTRA VIRGIN OLIVE OIL
Early October 2021 Harvest, International Awards Winner, Silver Category of High Antioxidant, Monovarietal, Traceable, Filtered
FROM TREE TO BOTTLE IN 24 HOURS
Proudly Lebanese . Since 2019.
J.Grove’s unfiltered extra virgin olive oil is cold-extracted, or ‘first cold-pressed’, within hours of the harvest. It comes in 4 varieties, each marked with a geographical indication: Qattine, Qotrani, Kaitouly and South Field.
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil.
It is commonly used in cooking, for frying foods or as a salad dressing. Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. ...
· Contains Large Amounts of Antioxidants. ...
· Has Strong Anti-Inflammatory Properties. ...
· May Help Prevent Strokes. ...
· Protective Against Heart Disease
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. ...
· Contains Large Amounts of Antioxidants. ...
· Has Strong Anti-Inflammatory Properties. ...
· May Help Prevent Strokes. ...
· Protective Against Heart Disease
Olive oil is a liquid fat obtained from olives a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Here are some Benefits of Olive Oil:
· Rich in Healthy Monounsaturated Fats. ...
· Contains Large Amounts of Antioxidants. ...
· Has Strong Anti-Inflammatory Properties. ...
· May Help Prevent Strokes. ...
· Protective Against Heart Disease
