Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Oil is 500 ml
Darmmess High Phenolic Extra Virgin Olive Oil
International Awards Winner:
2020 Gold Medal at IOOC, Italy
2020 Silver Medal at JOOP, Japan
2 Bottles are shipped as 1.
J.Grove’s unfiltered extra virgin olive oil is cold-extracted, or ‘first cold-pressed’, within hours of the harvest. It comes in 4 varieties, each marked with a geographical indication: Qattine, Qotrani, Kaitouly and South Field.
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes.
