Conserves 136 products.

Known as one of the most authentic Lebanese Carob, the Carob Molasses brings the taste of Lebanese Soil to your mouth and heart.

Jar is 450 g

Prepared as per the traditional recipe, our souri green olives are thoroughly picked, calibrated, and cracked. They are then tossed in a mixture of water, white grape vinegar, and salt, leaving it to ferment.

Prepared as per the traditional recipe, our souri black olives are kept to ripen on the trees. Later they are thoroughly picked, calibrated, and submerged for some time in a mixture of water, red wine vinegar and salt, to avoid oxidation and promote the fermentation process.

Simply a paste of Baino’s best souri black olives.

A unique blend combining the richness of our souri black olives and the Mediterranean flavors of thyme and rosemary.

The sweet combination of figs and the bitterness of our souri black olives will make this tapenade your favorite.

A combination of our souri black olives with pomegranate molasses made from the syrup of pomegranate and commonly used in middle eastern cuisine.

The juice of fine pomegranates is cooked until the fruitiest molasses are obtained. Prepared according to Lebanese tradition, these molasses,rich in antioxidants, impart a very unique lemony flavour to your dishes.

Our savory jam is made entirely with black olives enriched with lemon, apples, and sugar making it a smooth blend of both salty and sweet.

330 gm jar of chocolate spread in coconut oil and sweetened with carob molasses flavored with peppermint oil.

150 gm jar of chocolate spread in coconut oil and sweetened with carob molasses flavored with peppermint oil.

330 gm jar of chocolate spread in coconut oil and sweetened with carob molasses and sesame paste.