Aniseed based Eau de Vie
Matured for six years in traditional clay jars
1) A dose of one third Arak and two thirds water then add ice cubes.
2) Fill half the glass with Arak, add a few drops of water and fill the rest of the glass with ice cubes.
As an aperitif and with Lebanese Mezza, Spanish seafood tapas, raw meat, raw fish, barbecued meat or chicken, green salads and an assortment of pickles.
Materials: Lebanese indigenous white grapes
Alcohol Volume: 53%
New Rules & Regulations - Update June 2021
Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.