Domaine Wardy 12 products.

Wine: Rosé

Vintage: 2019

Composition: Cinsault (60%), Grenache (20%) & Syrah (20%)

Vineyard: Zahle & West Beqaa

Soil: Limestone & gravel

Harvest date: 26 & 30 August 2019

Harvest: Handpicked

Fermenter type: Stainless steel tanks

Skin maceration: 3 hours

Fining: Vegan

Bottling date: 27 December 2019

Closure: Cork

Technical Data: pH 3.25, TA 3.4 g/l, RS 0.1 g/l

Alcohol content: 14%

New Rules & Regulations - Update June 2021

Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.

Wine: Red

Vintage: 2018

Vineyard: Zahle & North Beqaa

Soil: Limestone & gravel

Harvest date: 20 & 26 August & 3 September 2018

Harvest: Handpicked

Fermenter type: Stainless steel & concrete tanks

Skin maceration: 14 days

Fining: Vegan

Bottling date: 14 & 15 April 2020

Closure: Cork

Technical Data: pH 3.85, TA 2.9 g/l, RS 2.1 g/l

Alcohol content: 14%

New Rules & Regulations - Update June 2021

Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.

Wine: White

Vintage: 2018

Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)

Vineyard: Zahle, Rayak & Dhour Zahle

Soil: Limestone & gravel

Harvest date: 18, 25 August, 24 September & 8 October 2018

Harvest: Handpicked

Fermenter type: Stainless steel tanks

Fermentation: 2 weeks at 18⁰ C

Bottling date: 19 February 2019

Closure: Cork

Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l

Alcohol content: 13%

New Rules & Regulations - Update June 2021

Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.

Wine: White

Vintage: 2017

Vineyards: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)

Soil: Limestone & gravel

Elevation: 1,200m

Exposure: East

Training system: Pergola

Average age of Vines: 35 years

Irrigation: No

Vine density: 2000 vines/hectare

Harvest method: Handpicked

Harvest date: 29 September 2017

Yield: 27 HL/hectare

Yeast: Ambient

Fermentation vessel: Stainless steel and concrete tanks

Fermentation: 12 days

Max fermentation temperature: 22 °C

Malolactic fermentation: No

Lees aging: No

Barrel aging: 14 months in French oak barrels (5-6 years old)

Finning: Vegan

Filtration: Light filtration

Closure: Cork

Bottling date: 18 May 2019

Technical Data: pH 3.31, TA 2.9 g/l, RS 0.6 g/l

Alcohol: 11.5%

Wine: White

Vintage: 2017

Composition: Chardonnay (100%)

Vineyard: Zahle

Soil: Clay, silt & gravel

Harvest date: 26 August 2017

Harvest: Handpicked

Fermenter type: Stainless steel tanks

Oak type and maturation: French oak barrels for 5 months

Bottling date: 8 March 2018

Closure: Natural cork

Technical Data: pH 3.63, TA 5.29 g/l, RS <2 g/l

Alcohol content: 12.5%

New Rules & Regulations - Update June 2021

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Wine: Red

Vintage: 2018

Composition: Cabernet Sauvignon (100%)

Vineyard: Deir El Ahmar

Soil: Clay, silt & gravel

Harvest date: 26 August 2018

Harvest: Handpicked

Fermenter type: Stainless steel tanks

Days on skin: 15 days

Fining: vegan

Oak type & maturation: French oak barrels for 6 months

Bottling date: 16 August 2019

Closure: Cork

Technical Data: pH 3.6, TA 3.5 g/l, RS <2 g/l

Alcohol content: 15%

New Rules & Regulations - Update June 2021

Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.

Wine: Red

Vintage: 2015

Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)

Vineyard: North Beqaa & Zahle

Soil: Limestone & gravel

Harvest date: 28 August & 04,17 September 2015

Harvest: Handpicked

Fermenter type: Stainless steel tanks

Skin maceration: 15 days

Oak type & maturation: French oak barrels for 18 months

Bottling dates: 31 July & 1 August 2019

Closure: Natural cork

Technical Data: pH 3.49, TA 3.9 g/l, RS 0.0 g/l

Alcohol: 15%

New Rules & Regulations - Update June 2021

Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.

Composition: Merlot (100%)

Vineyard: Zahle & Dhour Zahle

Soil: Limestone & gravel

Harvest date: 4 & 19 September 2015

Harvest: Handpicked

Fermenter type: Stainless steel tanks

Skin maceration: 18 days

Oak type & maturation: French oak barrels for 24 months

Bottling date: 12 July 2018

Closure: Cork

Technical Data: pH 3.82, TA 3.87 g/l, RS <2 g/l

Alcohol content: 14.5%

New Rules & Regulations - Update June 2021

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A special limited-edition blend to celebrate the 120^th anniversary of this iconic brand.

The Gantous & Abou Raad Gold is fermented from a blend of white grapes and triple distilled with fresh aniseed.

Alcohol: 53%

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Gantous and Abou Raad is a delicately smooth Arak made from pure spirits triple distilled with aniseeds.

Alcohol: 50% alc./vol.

Available in 42 ml, 135 ml, 250 ml, 500 ml & 750 ml.

Awards & honorable mentions:

1981- Leipzig Fair, Germany: Gold Medal for Spirits of the Highest Quality.

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Arak                                                                

Alcohol: 54%

Notes: A superior Arak fermented from high quality Chardonnay, Sauvignon Blanc and Obeidi grapes triple distilled with the finest fresh aniseeds in double boiler copper stills then matured in clay amphorae for 2 years before bottling.

Awards and honourable mentions:

2006- International Wine and Spirits Competition (IWSC), London, England: Gold Medal “Best in class”

New Rules & Regulations - Update June 2021

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A soft gluten-free charcoal-filtered Vodka made from distilled sugar cane molasses. On the nose hints of vanilla, toffee and hazelnut accompanied by subtle floral notes. The palate is clean and smooth with a creamy texture and long finish.

Alcohol: 40% alc./vol.

New Rules & Regulations - Update June 2021

Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.