Beqaa Valley Rosé 2019
Wine: Rosé
Vintage: 2019
Composition: Cinsault (60%), Grenache (20%) & Syrah (20%)
Vineyard: Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 26 & 30 August 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 3 hours
Fining: Vegan
Bottling date: 27 December 2019
Closure: Cork
Technical Data: pH 3.25, TA 3.4 g/l, RS 0.1 g/l
Alcohol content: 14%
New Rules & Regulations - Update June 2021
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