The “Château Kefraya” wines are emblematic of the domain.
Harmoniously combining power and elegance, they are the finest expression of our micro-terroirs.
30 year-old vines spread over 22 hand-harvested hectares give birth to this wine of character. The best grapes of Cabernet Sauvignon, Syrah, Mourvèdre, Carignan and Cinsaut are aged in oak barrels for 18 to 24 months.
Combining power and elegance with silky tannins, the Château Kefraya is characterized by subtle notes of cherry, spices, leather and vanilla. Enjoyable young, it will age favorably for a decade or more.
Decanted before serving, it is the perfect wine for complex meat dishes,
light game - such as leg of lamb - and soft cheeses.
All Kefraya Wines are Vegan