Red Lentils
Used to prepare many Lebanese dishes, "Terroirs du Liban" offers a high quality bag of red lentils
Bag is 500 g
Used to prepare many Lebanese dishes, "Terroirs du Liban" offers a high quality bag of red lentils
Bag is 500 g
Known as one of the most authentic Lebanese Carob, the Carob Molasses brings the taste of Lebanese Soil to your mouth and heart.
Jar is 450 g
The grape vinegar is used in many dishes and especially salads to prepare authentic Lebanese tastes.
Product is 50 cl
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Only the best young souri green olives are selected and hand picked in October for cold extraction on the same day.
The resulting oil is peppery with notes of almonds and cut grass and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Carefully selected black souri olives are hand picked between November and December, and cold extracted in the same day.
This oil is fruity and aromatic having a mild sweet taste, it is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Garlic is naturally grown in Baino’s selected fields and air-dried for two months. After being carefully pealed, garlic is added to the extra virgin olive oil bottles.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Organically grown souri olives without the use of chemicals or pesticides are carefully selected from the family orchard, hand picked at the beginning of November and cold extracted on the same day. The resulting oil, with a mixture of green and black olives, is well balanced, fruity with a gentle peppery finish and is a typical expression of the region’s Mediterranean climate and ancestral know-how.
Oil is 500 ml
Dukkah spices on a thin baked layer of dough is what makes the Dukkah Crackers. It is excellent with a drink, a tea, or a juice, as well as with labneh, homes, soup etc…
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Kindly select cash on delivery option.