Darmmess High Phenolic Extra Virgin Olive Oil
International Awards Winner: 2020 Gold Medal at IOOC, Italy 2020 Silver Medal at JOOP, Japan
We are pleased to inform you that 2020 chemical analysis of Darmmess from Lebanon & Itlay are out: Just like last year, they reflect a premium EVOO.
In addition to it, our 2020 phenolic content of 294mg per kg classifies Darmmess officially and globally as a high phenolic EVOO.
“ The European Union Health Claim Labelling Regulation 432–2012 states that olive oils with polyphenols of 250 mg/kg or more can claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. ... The higher the concentration of phenolic compounds, the greater the potential health benefit”
Affecting our ability to deliver products as quickly and efficiently as we usually do.
Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per Commission Regulation (EU) 432/2012:1.5 Tablespoons
Origin: Deir Mimas Village, commonly referred to as the «Bordeaux of Olive Oils»
Cultivar: 100% Baladi Unripe Green Olives
Collection Period: Early October
Aroma: A mix of green tomato,herbs,apple, banana, followed by a poke of black pepper, walnut, almond
Taste: Very well balanced between the bitter the pungent and the fruity
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, Mediterranean mezze
Acidity: 0.14 (max 0.8)
K270: 0,107 (max 0.22)
K232: 1,143 (max 2.5)
Peroxide: 1.38 (max 20)
Polyphenols concentration: 294 mg/kg(min 64)
Age of olive trees: 600-2000+
Storage: Below 18C, away from light and humidity; Technique: First Cold Extraction