- -$4.00
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Darmmess High Phenolic Extra Virgin Olive Oil
International Awards Winner: 2020 Gold Medal at IOOC, Italy 2020 Silver Medal at JOOP, Japan
We are pleased to inform you that 2020 chemical analysis of Darmmess from Lebanon & Itlay are out: Just like last year, they reflect a premium EVOO.
In addition to it, our 2020 phenolic content of 294mg per kg classifies Darmmess officially and globally as a high phenolic EVOO.
“ The European Union Health Claim Labelling Regulation 432–2012 states that olive oils with polyphenols of 250 mg/kg or more can claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. ... The higher the concentration of phenolic compounds, the greater the potential health benefit”
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Type: High Phenolic Filtered Extra Virgin Olive Oil
Recommended Daily Intake as per Commission Regulation (EU) 432/2012:1.5 Tablespoons
Origin: Deir Mimas Village, commonly referred to as the «Bordeaux of Olive Oils»
Cultivar: 100% Baladi Unripe Green Olives
Collection Period: Early October
Yield: 16.67%
Aroma: A mix of green tomato,herbs,apple, banana, followed by a poke of black pepper, walnut, almond
Taste: Very well balanced between the bitter the pungent and the fruity
Pairing: Raw on salads, steamed vegetables, soups, fish, meat, Mediterranean mezze
Acidity: 0.14 (max 0.8)
K270: 0,107 (max 0.22)
K232: 1,143 (max 2.5)
Peroxide: 1.38 (max 20)
Polyphenols concentration: 294 mg/kg(min 64)
Age of olive trees: 600-2000+
Storage: Below 18C, away from light and humidity; Technique: First Cold Extraction
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