Aged in oak barrels for 12 months
Best served at 17°C
Decant for one hour prior to savoring
Steak tartar, medium-rare steak, lamb dishes and hard cheeses
Materials: Cabernet Sauvignon
Alcohol Volume: 13%
New Rules & Regulations - Update June 2021
Alcoholic beverages shipped to individuals in the United States and France must be imported under a company name or an alcohol import license will be required.