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Atibaia The Red Wine - 2017

$40.00

Sold By: Atibaia Winery Lebanon

Key Notes  

Savor the authentic taste of Lebanese wine “The Red wine” with pure natural Grapes Variety… Cheers!

Nothing beats the strength of softness, Atibaia imposes itself sometimes by its finesse sometimes by its power. A subtle nose of dried fruits, spices and fresh tobacco lets you imagine the richness of our land. Tannins present but melted with slightly woody notes, caress your taste buds, and envelop you with its velvet charm.

Bottle Size: 750 ml 

Alcoholic Volume: 13.5%

Vintage: 2017                                                                                        

►  Check bellow the full Product Descriptions & Technical sheet  ↓ ↓  

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Atibaia is produced with uncompromised attention to details; from the very start, during the installation of the vineyards, to the cellar renovation, to vines growing, till the last details such as the choice of high end corks that seal the bottle.

 

Technical Sheet  

Winery/Distillery  

ATIBAIA  

Volume  

75 cl  

Vintage  2017  

Alcohol Level  

High  

Category  

Alcoholic Beverages – Wine – Red Wine  

Grape Variety    

Blend, Cabernet Sauvignon, Petit Verdot, Syrah  

Food Pairing  

Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort – Blue cheese  

Origin  

Lebanon – Lebanese Wine  

 

 Highlights  

  • The strength of softness is unmatched.
  • Atibaia exhibits qualities of both finesse and power.
  • Subtle aroma of:
    • Dried fruits
    • Spices
    • Fresh tobacco
  • Represents the richness of the land.
  • Tannins are present but feel smooth and integrated.
  • Slightly woody notes complement the tasting experience.
  • Envelops taste buds with a velvety charm.

 


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Atibaia Winery Lebanon

About Atibaia Winery  

Atibaia is a boutique winery located in the mountains of Smar Jbeil, overviewing Batroun, it is dedicated to produce one red wine in limited quantities. The winery makes its home in a 17th century rustic house with lush surrounding.

Vineyards are spread throughout the Batroun area, with altitudes varying from 400 to 600 meter. The vines are farmed in an almost artisanal method, with due respect to the terroir.

5 hectares of vineyards are composed of three distinct terroirs:

Alluvial plateau: Smar Jbeil.

Terraced slopes gravel and clay: Mrah el Zayat.

Terraced calcareous clay: Mrah Chedid and Jran.

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the wine

The Wine  

Atibaia is produced with uncompromised attention to details; from the very start, during the installation of the vineyards, to the cellar renovation, to vines growing, till the last details such as the choice of high end corks that seal the bottle.

 

The Vineyard  

From flat to steep terraces, Atibaia's winery has seen the light of day following our will to revive those fallow terraces and tame them by planting vines. The first cultivated locality was the one surrounding our old house in Smar Jbeil that dates back to the 17th century, transformed into a cellar in 2007. Rich in minerals the soil is profound and extends over one hectare. The plot of land of Jran is composed of a dozen of winding terraces that are exposed to the North East and thus favorable to the morning sunshine.

Mrah el zeyet's soil is gravelly; it is not subject to sea breeze and humidity; thus it remains the coldest of all three vineyards.

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Winery
 

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