Figs and Mastic Jam - By Jar Thuraya

A Journey through 

Lebanese Flavors

We source exceptional handcrafted preserves from Lebanese Rural Women. We create fusion recipes of the traditional Mouneh. Each jar is a labor of love, slow-cooked in small batches using traditional methods passed down through generations. We bring the authentic taste of Lebanon to your table. 100% plant-based, and free from artificial preservatives, our creations are made for those who seek both tradition and conscious indulgence.

A Legacy of Traditions 

and Empowerment.

At Jar Thuraya, we’re driven by a profound love for Lebanese food heritage and a commitment to making a positive impact. Our brand is not just about food; it’s about preserving tradition, honoring the stories of our farmers and women producers, and empowering rural communities across Lebanon.

Inspired by Teta Maha, our grandmother and mother of seven, whose passion for creating artisanal preserves enriched her family’s life, Jar Thuraya was born. Teta Maha dedicated her life to preserving the flavors of Lebanon, a legacy we’re proud to continue today.

For her, and all the superwomen of Lebanon, we carry this legacy.

Why we're doing it

We are driven by a steadfast commitment to empowering communities and preserving the traditions that define our rich culinary heritage. We believe food is much more than just sustenance – it’s a vessel that carries stories, connects generations, and preserves the essence of who we are. Every jar we create is a celebration of these connections, a tribute to the farmers and women who cultivate and preserve Lebanon’s timeless flavors.

We partner with women producers each season to source handcrafted artisanal preserves. Each jar is carefully labeled with eco-friendly materials, highlighting the women behind the product, their village, and the unique story of each recipe. We also include pairing recommendations to elevate the culinary experience. Our mission is to connect people worldwide to the rich tradition of Lebanese artisanal mouneh, made with love and dedication by Lebanese women.

Meet the Founder

Martine Zaarour, architect-turned-entrepreneur and the creative force behind Jar Thuraya, believes that food is more than taste — it’s a story of roots, resilience, and revival.

Inspired by her grandmother’s recipes and driven by a vision to empower women across Lebanon, Martine transformed her passion for heritage and design into a sustainable social enterprise that celebrates Lebanese craftsmanship in every jar.

From architecture to artisanal food, her journey is a blend of creativity and purpose — honoring tradition while building pathways for women’s financial independence. Through Jar Thuraya, Martine continues to turn local flavors into global stories of love, care, and community.